Molly Holbrook, Executive Chef/Owner of Organicopia graduated from the prestigious California Culinary Academy a Cordon Bleu accredited institution in 2005. Chef Holbrook has had a passion for cooking and entertaining since she was very young.  At the age of 24 her culinary journey took off, working as a private chef and caterer. She has dazzled her guests with creative and delicious cuisine and is quickly gaining a reputation around the Bay Area for her genuine hospitality and love of her craft.

Vision for Organicopia
"I have a passion for cooking and living well.  There are two things that will bring human beings together any where in the world.  One is a smile, the other is good food. 

Private Chef/ Gourmet Catering and Event Planning
Being Green Never Tasted So good!
Click h Organicopia was Rated the # 1 Private chef and Gourmet Catering Co in the Bay Area:

Hi Everyone!  What a huge honor- We've been rated # 1 by thumbtack.com.  To learn more about our private chef services for either a dinner party you're thinking of having or to have us prepare weekly meals for your family, check us out on Thumbtack.com

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