Welcome
Molly Holbrook, Executive Chef/Owner of Organicopia graduated from the prestigious California Culinary Academy a Cordon Bleu accredited institution in 2005. Chef Holbrook has had a passion for cooking and entertaining since she was very young. At the age of 24 her culinary journey took off, working as a private chef and caterer. She has dazzled her guests with creative and delicious cuisine and is quickly gaining a reputation around the Bay Area for her genuine hospitality and love of her craft.
Vision for Organicopia
"I have a passion for cooking and living well. There are two things that will bring human beings together any where in the world. One is a smile, the other is good food.
Private Chef/ Gourmet Catering and Event Planning
Being Green Never Tasted So good!
